Canadian Club Blended Whisky

It is made from a blend of corn, rye, barley, and wheat grains, which are distilled and aged in oak barrels for several years. It is bottled at 40% alcohol by volume (ABV) and is widely used in cocktails, such as the Manhattan and the Canadian Club and Ginger Ale, as well as for sipping neat or on the rocks.

1L

Toasty oak, vanilla, and caramel, as well as hints of spice and fruit