Tia Maria Dark Liqueur

Tia Maria is a dark liqueur made from a blend of coffee, Jamaican rum, and spices. Tia Maria is bottled at 20% alcohol by volume (ABV) and is often enjoyed as a dessert liqueur, either straight or on the rocks, or as an ingredient in cocktails and coffee drinks. It is widely used in a variety of popular cocktails, such as the Espresso Martini and the Tia Maria and Cream, and is a popular addition to coffee and hot chocolate.

700 mL

Natural vanilla and the finest fresh coffee